Turmeric is one of the oldest spice. It is the main ingredient of kitchen, you can use it to prepare vegetarian foods, as well as with cooked meats or just in sauces. Due to its therapeutic qualities, turmeric is one of the spices that fights with the appearance of Alzheimer’s disease. The color of turmeric is yellow and it is very rich in manganese, iron and vitamin B6. In the form of tea, it is used as a treatment for flu and respiratory problems.
It is a powerful antioxidant and anti-inflammatory spice. Nowadays, the turmeric is used in a series of medical tests for the treatment of cancer (especially of the colon, prostate and breast). The results are encouraging, especially after the preliminary studies have shown that cancerous cell development has been improved. Turmeric is commonly used in the preparation of foods, it prevents gas formation in the gut and also protects the liver.